A fresh alternative to pickled cukes, these crisp, crunchy treats make a zesty summer snack, garnish for a Bloody Mary, or condiment in a sandwich or salad. They’re easy to prepare and will keep up to a week in the refrigerator.

Ingredients

• 1/4 cup chopped fresh dill
• 1/2 pound green beans, trimmed
• 1 cup white wine vinegar
• 1 cup water
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons pickling spice
• 1 garlic clove, peeled

Preparation

1. Combine dill and green beans in a medium bowl.
2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve.
3. Pour over bean mixture.
4. Let stand 2 hours.
5. Drain or serve with a slotted spoon.