Pickled & Fermented Snacks
Pickled eggs, jalapeño relish, and fermented carrots offer tangy snack preparations. Browse for the ingredients and method you want, following each recipe’s handling and storage guidance.
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In this collection
Cowboy Candy Relish
Sweet, tangy, spicy, and just a little addictive, this refrigerated Cowboy Candy Relish turns fresh jalapeños and onion into a glossy, spoonable condiment with the classic flavor of…
Cowboy Candy Pickled Eggs
Cowboy Candy Pickled Eggs combine two Southern favorites into one irresistible snack: tangy pickled eggs and sweet-heat candied Jalapeños. As the eggs rest in the brine, they absorb…
Citrus Maple Gingered Fermented Carrots
These citrus maple gingered carrots are a bright, aromatic fermented vegetable with a balance of sweet, tangy, and warm spice flavors. Fresh citrus zest brings lively fragrance, while…
Curried Fermented Cauliflower
This curried fermented cauliflower delivers a bold, tangy crunch with warm spice from curry powder and aromatic garlic. The natural fermentation process develops a pleasantly sour flavor while…
Dill Pickle Sauerkraut
If dill pickles and classic sauerkraut joined forces for grilling season, this would be the result. Crisp cabbage is naturally fermented with a precise 2% salt ratio, then…
Chamoy Pickles
Chamoy Pickles are a bold Mexican-inspired snack combining the crunch of dill pickles with the sweet-sour-spicy punch of chamoy. Pickles soak in a tangy, chili-lime mixture, turning bright…
Pickled Okra
Crisp okra spears pickled in a sweet-heat brine with garlic, Jalapeño, and chili flakes. The goal is bright acidity, noticeable sweetness, and a clean back-end heat—never mushy. Ingredients…
Branston Pickle (Homemade British-Style Chunky Pickle)
This rich, sweet-tangy chutney-style relish is a beloved staple in British kitchens. With chunky vegetables suspended in a glossy, deeply flavored sauce, Branston Pickle pairs beautifully with strong…
Jalapeño Cilantro Lime Sauerkraut
Ingredients: 1 head napa cabbage 3 Tablespoons kosher salt 125 g Jalapeños, thinly sliced 200 g onion, sliced 200 g cilantro, chopped 25 g garlic, minced 1/2 lime…
Pickled Dilly Green Beans
A fresh alternative to pickled cukes, these crisp, crunchy treats make a zesty summer snack, garnish for a Bloody Mary, or condiment in a sandwich or salad. They’re…
