Ingredients

• 1 pound cooked spaghetti (cooled)
• 4 eggs
• 1/2 cup grated Parmesan
• 1/2 cup grated Pecorino
• 1/2 cup grated Swiss cheese
• 4 slices American cheese
• Salt
• Pepper
• 2 Tablespoons olive oil

Preparation

1. Mix the cooled spaghetti, eggs and grated cheeses together in a large bowl.
2. Season with salt and pepper to taste.
3. Add the oil to a large nonstick sauté pan and heat to medium heat. Once hot, add a handful of the spaghetti mixture to the pan and flatten it out to the edges.
4. Lay the 4 slices of American cheese and add another layer of the spaghetti mixture on top.
5. Cook for about 5 minutes and flip, cooking for another 5 minutes on the other side until golden brown.
6. Turn out onto a cutting board and slice as you would a pizza, and serve.