Ingredients

• 2 slices of bread
• Plenty of white cheese (I used Havarti, but lots of different cheeses would be good! Mozzarella, Monterey, Swiss, or Sharp White Cheddar would be yummy. I have been meaning to try goat cheese!)
• Fresh spinach or arugala
• 1/2 cups fresh or frozen blueberries
• 1 Tablespoons balsamic vinegar
• 1 1/2 Tablespoons brown sugar

Preparation

1. In a small saucepan, combine blueberries, sugar and vinegar. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir.
2. After boiling for about 5 minutes, pour mixture into a mesh strainer and let the juice syrup separate from the solid berries.
3. Save the syrup for cocktails, pancakes or both!
4. Spread blueberries onto a piece of bread, top with cheese, some spinach, then more cheese!
5. Sprinkle with fresh ground pepper.
6. Top with your other slice of bread and toast.