Ingredients

• 2 14.5-ounce cans Diced Tomatoes with Green Peppers, Celery & Onions
• 5 Tablespoons butter
• 1 Tablespoon Thai Fish Sauce

Preparation

1. Combine the tomatoes, their juices, the butter and the fish sauce in a saucepan.
2. Place over medium heat (#6 1/2 Setting) and bring to a simmer (#2 Setting).
3. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon.

Cook’s Note

This recipe makes enough sauce for a pound of pasta.