Barbecue
Chicken thighs with white barbecue sauce, glazed thigh rolls, and a layered barbecue pie offer different expressions of barbecue flavor. Browse these dishes for the cooking method and serving style described in each recipe.
Browse the posts below, or choose a subcategory when available.
In this collection
Texas-Style Instant Pot Baby Back Ribs
Juicy, smoky, and tender ribs in under an hour, with a quick smoky sauce that makes them taste like they were slow-smoked and caramelized. No broiling required, perfect…
BBQ Hasselback Chicken
A saucy twist to bacon- and cheese-stuffed chicken that’s literally packed with flavor. Ingredients 2 chicken breasts, sliced 1/2 cup cheddar cheese 1 block cream cheese Bacon, cooked…
Instant Pot Dr Pepper Chipotle Ribs
Dr Pepper and chipotle are an obvious match for ribs. The deep, plummy caramel of the soda and the smoky spice of the chile just need a hit…
BBQ Chicken Stuffed Bread
Ingredients 3 cups shredded chicken 1 1/2 cups shredded mozzarella cheese, divided 1/4 of a red onion, chopped 1/4 cup chopped fresh cilantro 3/4 cup barbecue sauce, divided…
BBQ Beer Pulled Chicken with Cheddar Corn Popovers.
Ingredients BBQ Chicken 2 pounds boneless skinless chicken breast, thighs or a mix of the two 2 tablespoons honey 1 tablespoon smoked paprika 2 teaspoons chipotle chile powder…
Make Any BBQ Rub with the Rub Matrix
Here, in easy-to-understand chart form, is how to customize that rub to produce a wide range of flavors and ethnic character. In other words, by subtly varying each…
BBQ Chicken and Smoked Cheddar Sandwiches
It’s melty. It’s cheesy. It’s the best sandwich you’ll have all week. Ingredients 1 1/2 cups shredded cooked chicken breast (about 8 ounces) 1/2 cup packaged shredded cabbage…
