Peanut Butter & Jelly Fudge is the taste of your childhood in one delicious bite. Heavenly.

Ingredients

• 1 jar marshmallow cream
• 1 11 ounce package white chocolate chips
• 3/4 cup creamy peanut butter
• 1/4 cup crunchy peanut butter
• 3/4 cup unsalted butter
• 2 1/2 cups granulated sugar
• pinch of kosher salt
• 1 cup heavy whipping cream
• 3/4 cup strawberry preserves, or your favorite jam

Preparation

1. Line an 8-inch square baking dish with parchment paper. Set aside.
2. In a large mixing bowl, add marshmallow cream, white chocolate chips and peanut butters. Set aside.
3. In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes.
4. Pour boiling mixture over ingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
5. Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
6. Refrigerate 4 hours, or overnight, until set.
7. Cut into bites and enjoy.
8. Store in airtight container in refrigerator for up to two weeks.