Ingredients

• 1 1/2 cups cooked, mashed sweet potatoes
• 1 cup buttermilk
• 6 tablespoons butter, melted
• 2 tablespoons sugar
• 1/8 teaspoon baking soda
• 3 1/3 cups self-rising flour, divided
• Vegetable cooking spray

Preparation

1. Preheat oven to 400°.
2. Stir first 3 ingredients together in a large bowl.
3. Add sugar, baking soda, and 3 cups flour, stirring just until dry ingredients are moistened.
4. Turn dough out onto a lightly floured surface; knead 8 to 10 times, adding up to 1/3 cup more flour to prevent dough from sticking.
5. Roll dough to 3/4 inch thick; cut with a 2-inch round cutter.
6. Place biscuits on a lightly greased (with cooking spray) baking sheet.
7. Bake at 400° for 15 to 20 minutes or until golden brown.