A spreadable cream cheese with green onions and chives, perfect for dipping veggies or spreading onto bagels!

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons milk or sour cream
• 1 tablespoon (packed) fresh green onions, sliced thinly or minced*
• 1 tablespoon (packed) fresh chives, sliced thinly or minced
• A sprinkle of garlic salt and a dash of pepper

Preparation

1. Combine all ingredients in a mixing bowl.
2. Beat with electric mixer until fluffy and well-mixed.
3. Store in the refrigerator until ready to serve.