Ingredients

• 1 shallot, minced (about 3 Tablespoons)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 cup dry white wine
• 1/4 cup Creole mustard
• 2 teaspoons sugar
• 1 (8-oz.) container sour cream
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Sauté shallot in hot oil in a medium skillet over medium heat 2 minutes or until soft; add garlic, and sauté 1 minute.
2. Stir in wine, mustard, and sugar; bring to a boil.
3. Cook, stirring constantly, 3 minutes or until mixture has thickened and is reduced by about half.
4. Remove from heat, and whisk in sour cream, salt, and pepper.
5. Serve immediately.