Ingredients

• 4 slices whole wheat or multi-grain sandwich bread
• salted butter, softened at room temperature
• 6 “jumbo size” marshmallows (like these)
• 1/2 cup white chocolate chips or 1 white chocolate bar, broken into pieces
• 1/2 cup fresh blueberries
• Sea salt or kosher salt

Preparation

1. Preheat your panini press, grill pan, or griddle.
2. Spread 4 slices of bread with softened butter on all sides.
3. Cut each marshmallow into three pieces and arrange three each on two of the slices of buttered bread (sticky-side down makes this easiest!).
4. Top with white chocolate and blueberries, then cover with remaining two slices of bread to make two sandwiches.
5. Gently place each sandwich on the preheated grill and either close the panini maker, or top with a heavy object such as another heavy pan, a heavy heat-proof plate, or a tea kettle filled with water.
6. Press down and let grill about 1 1/2 to 2 minutes, then flip and cook on other side (if you’re using a panini press, there is no need to flip.)
7. Cut each sandwich in half and sprinkle with a bit of sea salt.
8. Serve immediately.