Ingredients

• 3 Baguettes (about 6″ slice), sandwich-sliced
• 2 Tablespoons dark chocolate spread
• 1 Ripe fuyu persimmon
• Dash of coarse sea salt
• Dash of cinnamon

Preparation

1. Warm up your panini press or get a grill pan ready.
2. Slice your bread.
3. Spread your chocolate on the inner side of both slices of bread.
4. Slice your ripe panini into thin rounds. Lay over top bread.
5. Sprinkle a dash of salt and cinnamon over chocolate. Put sandwich faces together.
6. Grill for 2 minutes or until grill marks appear and bread becomes lightly toasted.