Save your weeknight chicken from the doldrums. Fresh grated ginger and orange marmalade add a little sweet-and-spicy Asian flair. Hesitant to buy sambal oelek (chili paste) just for this recipe? It’s one of our favorite pantry staples because it adds heat and spice to many great recipes.

Ingredients

• Cooking spray
• 1 tablespoon grated ginger
• 2/3 cup fat-free, less-sodium chicken broth
• 3 tablespoons orange marmalade
• 1 1/2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons fresh lemon juice
• 3/4 teaspoon sambal oelek, or other hot chile sauce

Preparation

1. Heat a skillet over medium-high heat; coat with cooking spray.
2. Add grated ginger; sauté 1 minute, stirring constantly.
3. Stir in chicken broth, orange marmalade, and soy sauce; bring to a boil.
4. Cook until mixture is slightly thick. Stir in fresh lemon juice and sambal oelek.