No Cook! Cool and tangy, this white sauce is an easy go-to recipe that you can whip up in minutes to use on hot or cold chicken, or as a zesty sandwich spread. It also works well with fish and chips.

Ingredients

• 1/4 cup canola mayonnaise
• 2 teaspoons white vinegar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 minced garlic clove

Preparation

1. Combine all ingredients, stirring well.