This decadent Southern dessert recipe is super easy to make. The cobbler and sauce is created in one pan. The luscious, velvety texture makes the perfect bite…after bite…after bite!

Ingredients

• 6 tablespoon butter (no substitutions)
• 1 cup pecans
• 1 1/2 cup self-rising flour
• 1 1/2 cup granulated sugar
• 2/3 cup milk
• 1 teaspoon vanilla
• 1 1/2 cup packed light brown sugar
• 1 1/2 cup hot water

Preparation

1. Preheat oven to 350 degrees.
2. Add butter to a 9×13 inch cake pan or casserole dish and melt in oven.
3. Once butter is melted, sprinkle the pecans over butter.
4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.
5. Pour batter over butter and pecans, do not mix.
6. Sprinkle brown sugar evenly over batter, do not stir.
7. Carefully pour the hot water over the mixture; do not stir.
8. Bake 30 to 35 minutes or until golden brown.