Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!

Ingredients

• 6 tablespoons butter (real butter, no substitutions)
• 1 1/2 cup self-rising flour
• 1 1/2 cup sugar
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 tablespoon cinnamon
• 1 1/2 cup packed light brown sugar
• 1 1/2 cup hot water

Preparation

1. Preheat oven to 350 degrees.
2. Melt butter in 9×13 inch pan.
3. In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
4. Stir to combine, but do not over-mix
5. Pour over melted butter.
6. Sprinkle brown sugar over top of batter.
7. Carefully pour hot water over butter and batter. Do not stir.
8. Cook 30 to 35 minutes until golden brown.