Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, a spicy Thais style peanut sauce and sour cream!

Ingredients

• 4 burrito sized tortillas, warmed
• 1 pound cooked chicken, sliced or shredded
• 1 large avocado, diced
• 2 cups Monterey Jack cheese, shredded
• 1/4 cup Thai peanut sauce
• 1/4 cup sour cream or greek yogurt
• 2 tablespoons cilantro, chopped

Preparation

1. Assemble the burritos, optionally toast, and enjoy!

Options

• Use thai peanut chicken saute or chicken satay instead of plain chicken.
• Add a sliced red bell pepper
• Add extra sriracha as desired