Thai–American Fusion
Thai-influenced chicken skewers and noodle soups bring distinctive ingredients into familiar American servings. This collection gathers several adaptations, with the specific pairing explained through each recipe’s ingredients and method.
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In this collection
Thai Bang Bang Chicken Skewers
Take your taste buds on a vibrant journey with these Thai-inspired Bang Bang Chicken Skewers! Juicy, air-fried chicken cubes are marinated with fragrant spices, then brushed with a…
Thai Peanut Chicken and Ramen Noodle Soup
The ramen noodles soak up a lot of the broth if not eaten right when the noodles are done cooking. You can prepare this ahead of time, just…
Thai Peanut Chicken Avocado Burritos
Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, a spicy Thais style peanut sauce and sour cream! Ingredients 4 burrito sized tortillas, warmed…
Lemongrass-Turkey Soup
The fragrant flavors in this refreshing tonic of a soup are the antidote to a rich Thanksgiving feast. For a heartier spin, serve it over rice or noodles.…
Curried Coconut Soup with Chicken
Ingredients 2 teaspoons canola oil 1/2 cup thinly sliced shallots 4 teaspoons Thai red curry paste 1 tablespoon minced fresh garlic 4 cups unsalted chicken stock (such as…
Sweet Potato Chowder
Curry paste, coconut milk, and lemongrass give this classic chowder a Thai twist. 2 tablespoons cooking oil 1 large onion, chopped 1 teaspoon red curry paste or 2…
Thai Chicken Coconut Soup
When I was younger, the words Asian cuisine would bring to mind familiar dishes like sweet and sour shrimp or moo goo gai pan, but not much else.…
