
Fresh, bright and full of flavor, this salad is the perfect way to highlight fresh summer melon.
Ingredients
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon rice vinegar
- 1 tablespoon Asian fish sauce
- 1/2 teaspoon chili garlic sauce or Sriracha
- 1/2 teaspoon freshly grated ginger
- salt and pepper to taste
- 4 cups watermelon (rind and seeds removed and cut into 1-inch chunks)
- 1 cucumber (peeled and cut into ¼-inch slices)
- 1/2 cup lightly packed mint leaves, coarsely chopped
- 1/2 cup lightly packed basil leaves, torn
- 1/4 cup roasted peanuts, chopped
Preparation
- In a large bowl, whisk the lime juice, orange juice, fish sauce, chili sauce and ginger.
- Season with salt and pepper.
- Add the watermelon, cucumber to the dressing.
- Fold in the mint and basil, season with salt and pepper to taste and sprinkle with the chopped peanuts.


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