A refreshing mix of juicy watermelon with fresh mint, crumbled goat cheese and balsamic reduction – the perfect way to cool down in the summer heat!

Ingredients

• 1/4 cup balsamic vinegar
• 6 cups diced seedless watermelon
• 4 ounces crumbled goat cheese
• 1/4 cup mint leaves
• 2 tablespoons olive oil

Preparation

1. To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
2. In a large bowl, combine watermelon, goat cheese, mint leaves and olive oil.
3. Serve immediately, drizzled with balsamic reduction.