The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare.

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1/2 cup 2% milk
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn

Preparation

1. Preheat oven to 325°.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in sour cream. Gradually add muffin mix alternately with milk.
5. Fold in corn.
6. Pour into a greased 3-qt. baking dish.
7. Bake, uncovered, 45-50 minutes or until set and lightly browned.

Yield: 8 servings