Ingredients

• 400 ml olive oil
• 150 g basil

Preparation

1. Roughly tear up the basil and fill into a 0.5 L iSi Whipper along with the olive oil.
2. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to the instructions.
3. Screw on 1 iSi cream charger, vigorously shake the iSi Gourmet Whip 5 times and allow to sit for 15 minutes. Then press the lever to rapidly vent the iSi Gourmet Whip.
4. Unscrew the head from the iSi stainless steel bottle and remove the sieve along with the seal.
5. Empty the olive oil through the iSi funnel & sieve into a glass.