Zucchini Onion Pie that’s good for breakfast or dinner.

Ingredients

• 3 eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups sliced zucchini
• 1 cup biscuit/baking mix
• 1 small onion, chopped

Preparation

1. In a large bowl, whisk the first seven ingredients.
2. Stir in the zucchini, baking mix and onion.
3. Pour into a greased 9-in. deep-dish pie plate.
4. Bake at 350° for 25-35 minutes or until lightly browned.

Yield: 6 servings.