Carter Family Recipes

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Savory Breakfast & Brunch Dishes

Vegetable pies, fried grits, and potato preparations give this breakfast collection a savory direction. The dishes offer alternatives when you want a morning meal built around something other than a sweet bake.

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In this collection

  • Soy-Chili Eggs Over Rice

    Soy-Chili Eggs Over Rice

    Tender skillet eggs nestled over hot rice in a glossy soy-vinegar sauce, finished with scallions, sesame seeds, and chili crisp. An easy, economical meal with customizable heat and…

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  • Rumbledethumps

    Rumbledethumps

    This breakfast casserole is Scotland’s answer to the English bubble and squeak—potatoes coarsely mashed with cabbage and baked with a Cheddar cheese topping. Spoon out with fried eggs and bacon or…

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  • Zucchini Onion Pie

    Zucchini Onion Pie

    Zucchini Onion Pie that’s good for breakfast or dinner. Ingredients 3 eggs 1 cup grated Parmesan cheese 1/2 cup canola oil 1 tablespoon minced fresh parsley 1 garlic…

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  • Fried Grits Patties

    Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage! Ingredients 1 1⁄2 cups grits 5 cups…

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  • Chipotle Chilaquiles

    Chipotle Chilaquiles

    Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese. Rick Bayless keeps the recipe simple by doctoring canned tomatoes…

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  • Smashed Avocado on Toast

    A smashed avocado on a piece of whole-wheat toast is a great snack before a run or workout. With the perfect combination of healthy fats and carbohydrates, this…

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  • Avocado Toast with Cilantro Lime Cashew Cream

    Make two slices for yourself and share the other two with a friend, if you feel like it of course. Ingredients 4 pieces of bread 1 super ripe…

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  • Ricotta-Pistachio Toast

    Spread 2 tablespoons light ricotta cheese (we love Calabro’s part-skim) on crusty whole-grain bread. Drizzle 1 teaspoon olive oil over ricotta. Sprinkle with 1 tablespoon crushed dry-roasted salted…

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  • Ham-and-Cheddar Scones

    These hearty scones are flavored with cheddar cheese, ham, dill, and Dijon mustard. 1¾ cups all-purpose flour ¼ cup whole wheat flour 2 teaspoon baking powder 1 teaspoon…

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  • Caribbean Crab Cakes Benedict

    Instead of placing the poached egg on top of a slice of ham and an English muffin for a traditional Eggs Benedict, make crab cakes the base. Top…

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