Ingredients

• 12 ounces cream cheese, room temperature
• 1-2 Tablespoons confectioners sugar
• 1-2 Tablespoons of butter
• 1 cup of finely chopped fresh strawberries

Preparation

1. Combine the cream cheese,  confectioners sugars butter a small strawberries together in a medium side bowl. Mix well.
2. Cover with plastic wrap and refrigerate for 6 hours or overnight to develop the flavors.
   Remove from the refrigerator 45 minutes before serving.
   Adjust the seasonings as needed; serve slathered on slices of toasted baguette, bagels, or crackers.