Ingredients

• 1 pound pasta (short cut noodle)
• 4 baked chicken breasts (from the grocery store)
• 1 cup ricotta cheese
• 1 cup BBQ sauce
• 1 small red onion, diced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepepr
• 1 cup mozzarella cheese, shredded
• 1/4 cup scallions, sliced

Preparation

1. Preheat oven to 375 degrees F.
2. Bring a large pot of cold water to a boil, season liberally with salt and drop in the pasta.
3. Cook until almost done, not all the way, since it’s going to continue to cook in the oven. Drain and return to pot.
4. Combine the pasta with the ricotta, BBQ sauce, red onion, salt, pepper, and half of the mozzarella.
5. Transfer to a 9×13 inch baking dish and top with the remaining cheese and bake for about 20 to 25 minutes or until bubbly and golden brown.
6. Top with scallions and serve immediately.