Ingredients

• Peanut or canola oil for deep frying
• 1/3 cup Buffalo wing sauce
• 1/3 cup ranch dressing
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 4 mozzarella cheese sticks, each cut into 4 (1-inch) pieces

Preparation

1. In deep fat fryer or heavy saucepan, heat 4 inches oil to 350°F over medium-high heat.
2. Meanwhile, in small bowl, mix sauce and dressing; set aside in refrigerator.
3. Separate dough into 8 triangles. Cut each triangle lengthwise in half.

4. Place 1 piece of cheese on pointed end of triangle, and roll up completely. Fold edges around cheese; press to close. Repeat with remaining dough and cheese.

5. Fry in batches in hot oil 1 1/2 to 2 minutes or until browned all over, turning halfway through frying to ensure even cooking.
6. Drain on paper towels.
7. Serve with sauce.