
This delicious recipe for Shrimp Sauce Yum Yum Sauce will have you believing that you are sitting at the finest Japanese restaurant.
Ingredients
- 2 Cups (440g) of Mayonnaise
- 1/2 Cup (122g) Ketchup
- 3 Tablespoons (36.5g) Sugar
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 Cup of water
- 1 teaspoon Siracha or other hot sauce
Preparation
- Mix all ingredients in a bowl – may add extra sugar to taste.
- Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.

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