Ingredients

• 3 cups  shredded chicken
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/4 of a red onion, chopped
• 1/4 cup chopped fresh cilantro
• 3/4 cup barbecue sauce, divided
• 1 baguette crusty bread

Preparation

1. To a large mixing bowl, add chicken, 1 1/4 cups mozzarella cheese, onion, cilantro, and 1/2 cup of barbecue sauce. Stir well to combine. Add a tiny bit more barbecue sauce if the mixture seems too dry.
2. Cut the top edge of the bread loaf off and hollow out 1 1/2 inches deep to create a well for the filling.
3. Spoon the BBQ chicken mixture into the loaf.
4. Sprinkle with the remaining 1/4 cup mozzarella cheese.
5. Drizzle with remaining BBQ sauce.
6. Place on a baking tray and bake at 325 F degrees for about 20 minutes or until warmed through.

Cook’s Notes