Ingredients

• 1 cup  flour
• 1/2 cup corn meal
• 1 1/2 cup water
• 1 large egg
• 1 teaapoon salt

Preparation

1. Whisk ingredients together till smooth.
2. Lightly  oil pan ( i used spray)
3. Heat pan on medium for one minute
4. Add 1/2 cup batter in pan, with back of spoon swirl batter into a very thin circle.
5. Allow to set then flip and fry other side
6. Cool on wire rack.