Flatbreads & Tortillas
Flour tortillas, skillet naan, cottage cheese flatbread, and arepas offer breads with different grains and textures. Browse flatbreads for wrapping, filling, or serving alongside a meal.
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In this collection
Flour Tortillas
These classic flour tortillas are soft, pliable, and lightly blistered with that perfect homemade chew. Using simple pantry ingredients and a quick rest, the dough rolls out beautifully…
Quick Skillet Naan
This easy skillet naan is soft, tender, and lightly chewy, made with simple pantry ingredients and cooked right on the stovetop. Using all-purpose flour gives it a classic…
Cottage Cheese Garlic Butter Flatbread
This Cottage Cheese Garlic Butter Flatbread is tender, lightly crisped, and brushed generously with fragrant garlic butter. Cottage cheese gives the dough a soft, protein-rich interior while keeping…
Arepas – Cornmeal Patties
Ingredients 1 1/2 cups GOYA® Masarepa (pre-cooked white or yellow corn flour) 1 1/2 cups warm water 2 ounces mozzarella cheese, grated 2 Tablespoons milk Pinch of salt Unsalted Stick for…
Zucchini “Tortillas”
This recipe can also be adapted to using different types of “bread crumbs” and it has worked great (almond flour, crushed pork rinds, etc.). Use crushed pork rinds…
Flour Tortillas
Ingredients 4 cups unbleached all-purpose flour 1 3/4 teaspoons salt 1 1/2 teaspoons baking powder 6 Tablespoons unsalted butter, softened 1 1/3 cup warm water Procedure Add the flour,…
Flour & Corn Tortillas
Ingredients 1 cup flour 1/2 cup corn meal 1 1/2 cup water 1 large egg 1 teaapoon salt Preparation Whisk ingredients together till smooth. Lightly oil pan ( i used spray) Heat…
Rosemary Focaccia Bread
Ingredients 1 (1/4-oz.) envelope active dry yeast 1 2/3 cups lukewarm water (100° to 110°) 4 1/2 cups bread flour 1/4 cup extra virgin olive oil 1 tablespoon…
Golden Pita Bread
Pita bread is one of those things (like English muffins, like soft pretzels) that most people simply don’t think of making. “It’s too hard. It won’t work. They…
Blueberry-Peach Focaccia
This salty-sweet bread is great served as a side or snack. To bring out the flavor of the fruit, blend vanilla with olive oil and drizzle over the…
