Ingredients

• 2 Tablespoons butter
• 1 onion, finely chopped
• 4 garlic cloves, minced and divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 5 sun-dried tomatoes, packed with oil, diced
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1/4 cup (1 ounce) crumbled feta cheese
• 3 tablespoons (1 1/2 ounces) cream cheese
• 1/2 teaspoon grated lemon rind

Preparation

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Sauté onions until tender.
3. Add 2 garlic cloves; sauté 1 minute.
4. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, tomatoes, and spinach; sauté until moisture evaporates.
5. Remove from heat; stir in cheeses and rind.