A classic dressing with tangy flavors and creamy consistency made without preservatives.

Ingredients

• 6 large pasteurized egg yolks
• 3 Tablespoons red wine vinegar
• 3 garlic cloves, peeled
• 1/3 cups lemon juice
• 4 anchovy fillets
• 1 teaspoon dry mustard
• 1 cup (120 g) grated Parmesan cheese
• 1 cup (240 ml) olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10.
4. Blend for 25-30 seconds or until smooth.

Cook’s Notes

• Refrigerate in airtight container for three to four days.