Ingredients 

• 4 1/2 OZ. of crab meat
• 20 of cherry tomatoes
• Chives
• Mayonnaise
• Lemon
• Salt

Procedure

1. Cut off the top of the cherry tomatoes and reserve. Use a melon baller to scoop out the insides of the tomatoes and place them upside on a wire rack to drain.
2. Mix the crab meat with a tablespoon of mayonnaise and a few chopped chives, salt and a little lemon juice.
3. Stuff the cherry tomatoes with this mixture, cover with the reserved tops, placed like little caps, and serve.