Ingredients

• Vegetable oil
• 1/2 cup
• milk
• 1 large egg, lightly beaten
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 of 1-ounce package ranch-style dip mix
• 2 cups (8 ounces) shredded zucchini

Procedure

• In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. 
• Meanwhile, combine milk and egg in a bowl.
• Stir together dry ingredients and add to egg mixture; blend well.
• Fold in zucchini.
• Drop batter by rounded teaspoonfuls into hot oil.
• Fry until deep golden brown, turning once.
• Drain thoroughly on paper towels. If desired, serve with ranch dressing.