Ingredients

• 2 whole medium zucchini grated
• 1 teaspoon salt
• 1/2 cup flour
• 1 cup cheddar cheese grated
• 2 whole eggs lightly beaten,
• 1/9 teaspoon salt
• 1/4 teaspoon pepper

Preparation 

• Place grated zucchini in a colander. Sprinkle with salt and let sit for 10 minutes allowing excess moisture to drain off zucchini.
• Squeeze zucchini and place in a clean, dry towel. Squeeze off all excess moisture. Place zucchini in a mixing bowl.
• Sprinkle flour over zucchini and toss to coat.
• Mix in cheese.
• Add eggs and mix until incorporated.
• Mix in salt and pepper.
• Place heaping scoops of mixture onto a hot, greased skillet. Flatten out scoop to make a flat pancake.
• Cook for approximately 3 minutes per side.
• Serve with cilantro lime crema or maple syrup!

Notes

• 2 medium zucchini is approximately 2 cups of shredded zucchini.
• To make the crema, take 1/4 cup sour cream and mix in juice from 1/2 lime, zest from 1/2 lime and a tablespoon of chopped cilantro.