This is a Polish recipe that is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Ingredients

• 1/4 cup butter 
• 1 head cabbage, cored and chopped 
• 1 large onion, diced 
• 1 12-ounce package Rotelle pasta 
• 2 Tablespoons water 
• 5 – 6 juniper berries
• 1 packet Goya Ham Flavored Concentrate – Sabor A Jambón de Cocinar Seasoning
• lemon zest
• 1  1/2 cups cooked ham or kielbasa, cut into bite-size pieces 
• 2 pinches white sugar, or to taste 
• juice from 1 lemon
• salt and pepper

Procedure

1. Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
3. Stir water and cooked ham or kielbasa into cabbage mixture; add lemon zest, Goya seasonings and juniper berries; heat through. Thoroughly mix in sugar.
4. Gently stir pasta into the ham and cabbage and heat through.

Instant Pot Version

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
2. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes.
3. Add cabbage and ham or kielbasa; cook and stir until cabbage has wilted down, about 10 minutes.
4. Add 2 cups chicken broth, Goya seasoning, lemon zest, juniper berries and pasta; mix well.
5. Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 3 minutes.
6. Allow 10 to 15 minutes for pressure to build.
7. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
8. Thoroughly mix in sugar and lemon juice.
9. Season with salt and pepper. Serve immediately.