Polish
Gołąbki and cabbage or cottage cheese noodle dishes offer different textures in this Polish collection. These recipes provide several savory preparations within the wider range of Polish cooking.
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In this collection
Polish Gołąbki With Butter-Browned Cabbage Rolls
Tender cabbage leaves are wrapped around a deeply savory filling of beef, pork, partially cooked rice, butter-softened bread, onion, garlic, marjoram, and oregano. The rolls are gently braised…
Polish Cabbage and Noodles
This is a Polish recipe that is easy and delicious. Add more butter if needed. Use ham or kielbasa. Ingredients 1/4 cup butter 1 head cabbage, cored and…
Polish Noodles (Cottage Cheese and Noodles)
Ingredients 1/2 cup butter 1 small onion, diced 1 16-ounce package egg noodles 1 16-ounce package cottage cheese 1/2 cup sour cream 1/2 teaspoon sea salt 1/4 teaspoon…
Cabbage Roll Casserole
Ingredients 2 pounds ground beef 1 large onion, chopped 3 garlic cloves, minced 2 cans (15 ounces each) tomato sauce, divided 1 teaspoon dried thyme 1/2 teaspoon dill…
Stuffed Cabbage
The filling is a simple one — rice and meat with onions, garlic, celery, cloves, and green apple — but the dish was as tasty as it is…
