Bloody Mary fans, your beloved boozy brunch cocktail recipe has been transformed into an even more refreshing and entirely edible frozen treat.

Ingredients

• 2 1/2 cups tomato juice  
• 1/4 cup pickle juice 
• 2 tablespoons fresh lemon juice 
• 1 Tablespoon Worcestershire sauce 
• 4 dashes hot sauce  
• 2 Tablespoons sugar 
• 2 ounces vodka 
• 10 (6-inch) celery sticks, leaves trimmed  
• Tajín seasoning, for garnishing  

Procedure

1.  In a large liquid measuring cup, whisk together the tomato juice, pickle juice, lemon juice, Worcestershire sauce, hot sauce, sugar and vodka. 
2. Pour the mixture into Popsicle molds, filling each 2/3 full. 
3. Insert a celery stick into each mold then freeze the pops until frozen solid, about 6 hours. 
4. Once frozen solid and ready to serve, run the Popsicle mold under warm water for 15 seconds, then slowly pull on the celery sticks to release the pops from the mold. 
5. Sprinkle the pops lightly with Tajin and serve immediately.