Keep your Bloody Mary chilled without diluting the flavor thanks to refreshing cocktail cubes that transform the classic drink mix into frozen form. Diced celery tucked inside each cube adds a welcome surprise in each snackable sip.

Ingredients

• 2 1/2 cups tomato juice  
• 1/4 cup pickle juice 
• 2 tablespoons fresh lemon juice 
• 1 tablespoon Worcestershire sauce 
• 4 dashes hot sauce  
• 2 tablespoons sugar  
• 2 oz. vodka 
• Diced celery, for filling ice cube tray 

Procedure

1. In a large liquid measuring cup, whisk together the tomato juice, pickle juice, lemon juice, Worcestershire sauce, hot sauce, sugar and vodka. 
2. Add a piece of celery into each ice cube cup, then pour in the Bloody Mary mixture. 
3. Freeze the cocktail cubes until frozen solid, about 2 hours. 
4. When ready to serve, pop the cubes out of the tray and use in place of ice in your preferred Bloody Mary Cocktail.