Tanghuli Strawberries aka candied strawberries are a fun and delicious treat. Crunchy on the outside, juicy and sweet on the inside… they’re delicious.

Ingredients   

• 1 cup sugar
• 1/3 cup water
• 1/4 cup corn syrup
• 10-12 Strawberries

Procedure 

1. In a medium saucepan over medium heat combine the sugar, water and corn syrup.
2. Stir a few times until the sugar dissolves and then turn the heat up to medium-high and stop stirring.
3. Let the mixture simmer until it reaches about 300 degrees, then remove from the heat.
4. Skewer each strawberry on a wooden skewer and carefully dip each one into the hot sugar, tilting the pan and twirling the strawberries to completely coat them.
5. Lay the coated strawberries on a sheet of parchment and leave to cool and harden.
6. Best eaten on the day they’re made.