Ingredients

• 1 pound or 2 cups low-fat cottage cheese
• 1/4 cup maple syrup+
• 2 teaspoons vanilla extract
• 2 cups almond flour
• 1/2 cup vanilla protein powder
• 1 cup dark chocolate chips

Procedure

1. In a blender, combine the cottage cheese, maple syrup and vanilla, then puree until very smooth.
2. Transfer to a bowl and stir in the almond flour and protein powder until well incorporated, then fold in the chocolate chips.
3. Store in an airtight container in the refrigerator.