Ingredients

• 1 red onion – peeled and thinly sliced
• 1/2 teaspoon salt
• 2 Tablespoons red wine vinegar
• 6 Tablespoons olive oil
• 1 teaspoon dried oregano

Procedure

1. Add the sliced onions to a small bowl. Sprinkle over the salt and pour over the red wine vinegar. Stir together and put to one side for 15 minutes, giving it a stir a couple of times.1 red onion, 1/4 teaspoon salt, 2 tablespoons red wine vinegar
2. Add the olive oil and dried oregano and stir together.6 tablespoons olive oil, 1 teaspoon dried oregano
3. Serve immediately or transfer to a clean air tight container to serve later.