Ingredients

• 1 1/2 cups GOYA® Masarepa (pre-cooked white or yellow corn flour)
• 1 1/2 cups warm water 
• 2 ounces mozzarella cheese, grated
• 2 Tablespoons milk
• Pinch of salt 
• Unsalted Stick for coating skillet 

Procedure

1. Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
2. Form 8 disk shaped arepas, each about 3 inches in diameter, 1/4″ thick.
3. Heat a lightly buttered skillet over medium heat. Cook the Arepas in batches until crispy and golden brown on each side.