Ingredients

• 1 large cucumber, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 3/4 cup white sugar
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon celery seeds
• 1/4 teaspoon turmeric

Procedure

1. In a large bowl, combine the cucumber slices and set aside.
2. In a saucepan over medium heat, mix together vinegar, water, sugar, salt, red pepper flakes, mustard seeds, celery seeds, and turmeric.
3. Stir the mixture until the sugar is fully dissolved and the mixture comes to a slight boil.
4. Remove the saucepan from the heat and let it cool for about 5 minutes.
5. Pour the vinegar mixture over the cucumber slices in the bowl, ensuring all slices are submerged.
6. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
7. Serve chilled as a refreshing side dish or snack.