Filet Mignon with Shrimp and Lobster Cream Sauce is more than just a meal; it’s a luxurious dining experience that combines the tender, juicy flavors of filet mignon with the rich, decadent taste of seafood and cream sauce. Perfect for special occasions, this dish is sure to impress anyone who has the pleasure of tasting it.

Ingredients

• 4 (6-ounce) filet mignon steaks
• Salt and freshly ground black pepper, to taste
• 2 Tablespoons olive oil
• 1/2 cup finely chopped shallots
• 2 garlic cloves, minced
• 4 ounces shrimp, peeled and deveined
• 4 ounces lobster meat, chopped
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1 Tablespoon fresh thyme leaves
• 1 Tablespoon unsalted butter

Procedure

1. Season filet mignon steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness, approximately 4-5 minutes per side for medium-rare. Transfer steaks to a plate and cover with foil to keep warm.
3. In the same skillet, add shallots and garlic, sauté until softened, about 2 minutes.
4. Add shrimp and lobster, cook until just opaque, about 2-3 minutes.
5. Deglaze the pan with white wine, scraping up any browned bits from the bottom.
6. Stir in heavy cream and thyme, simmer until sauce has slightly thickened, about 3-4 minutes.
7. Remove from heat, stir in butter until melted and incorporated.
8. Spoon shrimp and lobster cream sauce over filet mignon and serve immediately.