Ingredients

• 2 Tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Optional: chopped fresh parsley for garnish

Procedure

1. In a saucepan, melt the unsalted butter over medium heat.
2. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer, stirring constantly.
4. Reduce the heat to low and let the sauce simmer gently for about 5 minutes, allowing it to thicken slightly.
5. Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.
6. Season the garlic Parmesan sauce with salt and black pepper to taste. Adjust seasoning as needed.
7. Remove the sauce from the heat and let it cool for a few minutes before serving.
8. Garnish with chopped fresh parsley, if desired, before serving.