Warm up on a chilly day with this rich and indulgent Creamy Vanilla Malted Milk. Featuring the comforting flavors of vanilla, malt, and brown sugar, this drink is both nostalgic and sophisticated. A touch of cinnamon on top adds a cozy finish, making it perfect for kids and adults alike. For a grown-up twist, add a splash of light rum to elevate this creamy treat into a wintertime cocktail.

Ingredients

• 4 cups whole milk
• 1 vanilla bean, seeds scraped (or 1 teaspoon pure vanilla extract)
• 2/3 cup malted milk powder
• 1/4 cup packed light brown sugar
• Ground cinnamon, for garnish

Procedure

1. Infuse the Milk: In a heavy medium saucepan, bring the milk and vanilla bean seeds to a gentle simmer over medium heat. Stir occasionally to prevent scorching.
2. Incorporate Flavors: Add the malted milk powder and brown sugar to the hot milk, whisking until fully dissolved and smooth.
3. Blend for Froth: Carefully remove 1 cup of the milk mixture and blend it in a blender for about 2 minutes until frothy.
4. Assemble the Drinks: Divide the remaining milk mixture evenly among 4 mugs. Top each mug with the blended frothy milk.
5. Garnish: Sprinkle a pinch of ground cinnamon over the top of each drink for a warm, aromatic finish.

Cook’s Notes

• This drink is perfect for cozying up after a day in the cold.
• For adults, stir in 1-2 tablespoons of light rum or bourbon before serving.
• If you don’t have a vanilla bean, substitute with 1 teaspoon of vanilla extract added just before serving.

Enjoy this creamy, malted delight as a soothing treat for the whole family!