This classic baked custard is a luxurious, silky dessert that combines the sweetness of condensed milk with the delicate flavor of vanilla and a hint of nutmeg. Its smooth texture and aromatic spice make it a comforting yet refined treat, perfect for special occasions or a cozy evening. Baked slowly in a water bath, it results in a perfectly set, creamy custard that’s as visually appealing as it is delicious.

Ingredients.

• can sweetened condensed milk
• 1 cup hot water
• 4 large eggs
• 1/2 teaspoon salt
• teaspoon vanilla extract
• Freshly grated nutmeg, for sprinkling

Procedure

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix condensed milk with hot water, then gradually pour over beaten eggs, stirring constantly. Add salt and vanilla.
3. Pour custard mixture into a greased baking dish or custard cups. Sprinkle with a touch of nutmeg.
4. Place baking dish in a pan filled with hot water, about 1-inch deep.
5. Bake for about 1 hour, or until a knife inserted comes out clean, signaling the custard is set.