This smooth, creamy vanilla custard is a simple yet elegant dessert, perfect for any occasion. With the help of the Instant Pot, this custard is effortlessly prepared, eliminating the long wait time of traditional baking. Infused with the rich flavors of vanilla and topped with a sprinkle of nutmeg, it’s a comforting dessert with a refined touch. The Instant Pot creates a perfectly set custard, ensuring a melt-in-your-mouth experience every time.

Ingredients

• 1 can sweetened condensed milk
• 1 cup hot water
• 4 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Freshly grated nutmeg, for sprinkling

Procedure

1. 1. Prepare the custard mixture: In a bowl, whisk together sweetened condensed milk, hot water, eggs, salt, and vanilla until well combined.
2. Fill custard cups: Grease your baking dish or custard cups and pour the custard mixture evenly into them. Sprinkle a light dusting of nutmeg on top.
3. Set up the Instant Pot: Pour 1 1/2 cups of water into the bottom of the Instant Pot. Place a trivet or steamer rack in the pot, then arrange the custard cups on top.
4. Pressure cook: Secure the lid and set the Instant Pot to cook on high pressure for 12 minutes. Once the time is up, allow the pressure to release naturally for 10 minutes, then perform a quick release.
5. Chill and serve: Remove the custard cups and let them cool for a few minutes. Chill in the refrigerator for at least 1 hour before serving.

This Instant Pot version cuts down on cooking time but still provides the classic custard’s smooth texture and rich flavor.